Yaakob, Harisun (2006) The effect of fermentation process on the diadzin and diadzein content in fermented soybean. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering.
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| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2006 |
| Subjects: | Unspecified |
| Divisions: | Chemical and Natural Resources Engineering |
| ID Code: | 35224 |
| Deposited By: | Kamariah Mohamed Jong |
| Deposited On: | 14 Nov 2013 03:06 |
| Last Modified: | 14 Nov 2013 08:54 |
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