Effects of effective microorganisms on properties of blended cement concrete

Abstract

Concrete is an artificial rock that is made with a mixture of cement, aggregates and water with certain proportion. Concrete is one of the material that is most widely used in the construction industry. Cracks that occurs in concrete structure require regular maintenance and special type of treatment which will be very expensive, particularly to the massive concrete structures that bear loads or main structures members. So, to overcome this problem, EM (Effective Microorganism) concrete is introduced to study the potential of EM concrete in filling the cracks. By mixing EM with concrete mixture, the effect on the properties of concrete is assessed whether this EM concrete increase the workability, strength, durability and other properties related. In this study, understanding the function and mechanism of EM in concrete is crucial. Several parameters and concrete properties was tested in the experimental procedure and the effect of EM in concrete were assessed in this study. The performance of EM were measured through its fresh and hardened properties of the concrete. From this experimental study, the optimum EM mix to be added in the concrete is 10%, slump of EM concrete had increase by 11.4%. Compressive strength of the EM concrete also increase and modified compression strength is higher than cube compressive strength by the average of 5%. UPV value were increasing by 4%. The EM concrete had higher shrinkage and expansion strain. Water absorption shows that concrete with dry curing condition does absorb more water. EM concrete shows lower rate of carbonation process than control concrete by 50%. From this study, it can be concluded that the properties and behavior of EM concrete almost similar with the normal concrete. EM concrete does have the potential in filling the crack of concrete and further studied is crucial in understanding the mechanism and reaction of EM in concrete.