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Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice

Mustafa, Siti Marhaida (2012) Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice. Masters thesis, Universiti Teknologi Malaysia, Faculty of Science.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012; Supervisors : Prof. Dr. Mohamad Roji Sarmidi, Dr. Chua Lee Suan
Subjects:Unspecified
Divisions:Science
ID Code:31426
Deposited By: Kamariah Mohamed Jong
Last Modified:07 May 2013 03:15

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