Ahmad, Nurul 'Uyun (2011) Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.
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Item Type: | Thesis (Masters) |
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Additional Information: | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011; Supervisor : Assoc. Prof. Dr. Ida Idayu Muhamad |
Subjects: | Unspecified |
Divisions: | Chemical Engineering |
ID Code: | 26113 |
Deposited By: | Kamariah Mohamed Jong |
Deposited On: | 25 Jun 2012 02:29 |
Last Modified: | 25 Jun 2012 02:29 |
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