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Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm

Ahmad, Nurul 'Uyun (2011) Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011; Supervisor : Assoc. Prof. Dr. Ida Idayu Muhamad
Subjects:Unspecified
Divisions:Chemical Engineering
ID Code:26113
Deposited By: Kamariah Mohamed Jong
Deposited On:25 Jun 2012 02:29
Last Modified:25 Jun 2012 02:29

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