Universiti Teknologi Malaysia Institutional Repository

Bread: an overview on the effects of thermal baking properties on bread characteristics

Mohd. Jusoh, Yanti Maslina (2007) Bread: an overview on the effects of thermal baking properties on bread characteristics. In: Special Topics In Bioprocess Engineering Volume II. Penerbit UTM, Johor , pp. 23-52.

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Item Type:Book Section
Subjects:Unspecified
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:21922
Deposited By: Liza Porijo
Last Modified:30 Jan 2012 02:31

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