Mohd. Jusoh, Yanti Maslina (2007) Bread: an overview on the effects of thermal baking properties on bread characteristics. In: Special Topics In Bioprocess Engineering Volume II. Penerbit UTM, Johor , pp. 23-52.
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| Item Type: | Book Section |
|---|---|
| Subjects: | Unspecified |
| Divisions: | Chemical and Natural Resources Engineering (Formerly known) |
| ID Code: | 21922 |
| Deposited By: | Liza Porijo |
| Last Modified: | 30 Jan 2012 02:31 |
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