Items where Subject is "T Technology > TX Home economics"
Group by: Creators | Item Type Number of items at this level: 17. ArticleAbu Bakar, Nur Azaliah and Sjarif, Nilam Nur Amir and Al-Mahrezi, Juma (2022) Development and validation of a questionnaire for digital government competency framework of Omani public sector managers. Open International Journal Of Informatics, 10 (1). pp. 98-108. ISSN 2289-2370 Adnan, Nur Ardawati Rdawati and Chua, Lee Suan and Sarmidi, Mohamad Roji (2014) Thermal treatment effect on free amino acids in honey samples. Jurnal Teknologi (Sciences and Engineering), 69 (4). pp. 29-33. ISSN 0127-9696 Ahmad, Nor Lela and Nik Mahmood, Nik Hasnaa and Shamsuddin, Shuhana (2015) The concept for the demand of green events from the perspective of attendees for business sustainability. Advanced Science Letters, 21 (6). pp. 1826-1829. ISSN 1936-6612 Alias, Norma and Saipan Saipol, Hafizah Farhah and Che Abd. Ghani, Asnida (2012) Chronology of DIC technique based on the fundamental mathematical modeling and dehydration impact. Journal of Food Science and Technology . pp. 1-11. ISSN 0022-1155 Chua, Lee Suan (2014) Review on liver inflammation and antiinflammatory activity of andrographis paniculata for hepatoprotection. Phytotherapy Research, 28 (11). p. 1598. ISSN 0951-418X Hadagali, Manjunatha Devagondanahalli and Chua, Lee Suan (2014) The anti-inflammatory and wound healing properties of honey. European Food Research and Technology, 239 (6). pp. 1003-1014. ISSN 1438-2377 Izneid, Basem Abu and Fadhel, M. I. and Al-kharazi, Tareq and Ali, Malek and Miloud, Souiyah (2012) Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (mangifera indica) quality. Journal of Food Science and Technology . pp. 1-9. ISSN 0022-1155 Kristanti, Risky Ayu and Hadibarata, Tony and Punbusayakul, Niramol (2014) Beneficial effects of commercial Assam green tea infusion on the microbial growth and oxidative stability of cooked beef. International Food Research Journal, 21 (4). pp. 1313-1320. ISSN 1985-4668 M. S., Liza and Abdul Rahmana, Rozlin and A. Hamid, Ahmed Mostafa (2012) Supercritical fluid extraction of bioactive flavonoid from strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal, 19 (2). pp. 503-508. ISSN 1985-4668 Sanagi, Mohd. Marsin and Abbas, Hana Hassan and Wan Ibrahim, Wan Aini and Aboul-Enien, Hassan Y. (2012) Dispersive liquid-liquid microextraction method based on solidification of floating organic droplet for the determination of triazine herbicides in water and sugarcane samples. Food Chemistry, 133 (2). pp. 557-562. ISSN 0308-8146 ThesisAhmad, Budiman (2001) Pembentukan automasi kaedah aliran tunai terdiskaun di dalam kajian kemungkinan hotel. Masters thesis, Universiti Teknologi Malaysia, Faculty of Geoinformation and Real Estate. Andin, Christina (1999) Kualiti kursus katering di sekolah menengah vokasional dan sekolah menengah teknik. Masters thesis, Universiti Teknologi Malaysia, Faculty of Education. Appadu @ Applasamy, Vigneswaran (2008) Economic evaluation of a stand alone pv system for a residential household in Malaysia. Masters thesis, Universiti Teknologi Malaysia, Faculty of Electrical Engineering. Jae, Rhee Meehng Chai @ Janus Lee Myung Jae (1998) Development and investment of lodging industry in Miami, Florida. Masters thesis, Universiti Teknologi Malaysia, Faculty of Geoinformation and Real Estate. Jiawkok, Nammon (2013) Machining of bone: an analysis of cutting force, surface integrity and chip morphology. Masters thesis, Universiti Teknologi Malaysia, Faculty of Mechanical Engineering. Jusuniah, Sasileha (2000) The role of the facilities manager in enhancing the hotel business through the provided services. Masters thesis, Universiti Teknologi Malaysia, Faculty of Geoinformation and Real Estate. Mohd. Yatim, Maria (2012) Tahap daya tahan perniagaan (business resilience) dalam premis penginapan skala kecil: Desaru, Johor. Masters thesis, Universiti Teknologi Malaysia, Faculty of Built Environment. |