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Cultured meat: Islamic and other religious perspectives

Hamdan, Mohammad Naqib and Post, Mark and Ramli, Mohd. Anuar and Kamarudin, Mohd. Khairy and Md. Ariffin, Mohd. Farhan and Zaman Huri, Nek Mohd. Farid (2021) Cultured meat: Islamic and other religious perspectives. UMRAN - International Journal of Islamic and Civilizational Studies, 8 (2). pp. 11-19. ISSN 2289-8204


Official URL: http://dx.doi.org/10.11113/umran2021.8n2.475


Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religious perspectives on cultured meat, especially from the Islamic Law view. This study has implemented qualitative research and applied document analysis from the collected data of various sources. The result shows that there was high probability of cultured meat acceptance in the majority of the religions if the production complies with their religious meat dietary teaching. Further research must be done to investigate the acceptance of cultured meat among religious followers.

Item Type:Article
Uncontrolled Keywords:cultured meat, religion perspective, science and technology, religion ethics
Subjects:B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc
Divisions:Islamic Civilisation
ID Code:97806
Deposited By: Yanti Mohd Shah
Deposited On:02 Nov 2022 17:38
Last Modified:02 Nov 2022 17:38

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