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Medicinal proprieties and toxicology of therapeutic herbal tea: a review

Belfarhi, Leila and Bouhenna, Mustapha Mounir and Bouafir, Yesmine and Boumehira, Ali Zineddine and Nebbak, Amira and Ziani, Borhane Elddine Cherif and Bachari, Khalodoun and Dailin, Daniel Joe and Ho, Ting and El Enshasy, Hesham Ali (2020) Medicinal proprieties and toxicology of therapeutic herbal tea: a review. Bioscience Research, 17 (2). pp. 793-814. ISSN 1811-9506

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Official URL: https://www.isisn.org/BR-17-2-2020.htm


Herbal teas or tisanes, like all foods of plant origin, start to take an important consideration in new product development in the recent years. This based on the increased awareness of their health benefits. It’s widely known that large number of medicinal plants of are exist world-wide, research in product development of herb teas is limited. However, herbal teas can exhibit also serious negative. Therefore, consumption must be set under some sort of medical control. Other issue is the quality control of herbal teas which govern the decision of the acceptance or rejection of the raw materials and finished products. Quality control methods of herbal teas is not limited to traditional macroscopic and microscopic analysis of the plant but should include new analytical methods such as high performance liquid chromatography, gas chromatography (HPLC), nuclear magnetic resonance (NMR) and many other new analytical tools for qualitative and quantitative analysis of the plant compounds. The latter facilitated the study of herbal teas as well as benefits and risks of on the consumer health. The present review aims at shedding light on the positive and negative effects of herbal teas with particular references to those in the Algerian market.

Item Type:Article
Uncontrolled Keywords:herbal teas, quality control, risks of herbal teas, benefits of herbal teas
Subjects:Q Science > Q Science (General)
R Medicine > R Medicine (General)
ID Code:93397
Deposited By: Yanti Mohd Shah
Deposited On:30 Nov 2021 16:29
Last Modified:30 Nov 2021 16:29

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