Differentiation unclean and cleaned edible bird's nest using multivariate analysis of amino acid composition data

Abstract

Edible Bird’s Nest (EBN) has been used as a health modulator for many centuries. Nutrient degradation in EBN always happen during cleaning process due to many factors such as temperature and long soaking time in water. The present study attempts to find the difference between unclean and cleaned EBN in their amino acid composition. A total of 65 EBN samples were collected directly from swiftlet premises in 13 states of Malaysia to ensure the coverage of geographical location differences. A standardized cleaning method had been adapted from the industry to clean the collected EBN sample in the lab. Then it was analysed for amino acids composition. After that OPLS-DA multivariate model was used to discriminate the unclean and cleaned EBN on 18 types of amino acids composition. The model was robust with classification and predictive ability of 76.1% and 64.5%, respectively. The model was further validated with sample blind test and 100% of the sample was accurately fall into their respective cluster, unclean and cleaned EBN. The findings suggest that three major amino acids with the highest VIP value were Aspartic acid, Methionine and Glutamic acid and proposed as the marker for discriminating the unclean and cleaned EBN.