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Effect of microwave susceptor design on the heating profile of co-pyrolysis between empty fruit bunches and waste truck tire

Idris, Rubia and Chong, W. W. F. and Ali, A. and Idris, S. and Asik, J. A. and Hasan, M. F. and Chong, C. T. and Ani, F. N. (2020) Effect of microwave susceptor design on the heating profile of co-pyrolysis between empty fruit bunches and waste truck tire. In: International Conference on Sustainable Energy and Green Technology 2019, SEGT 2019, 11 December 2019 - 14 December 2019, Millenium Hilton Bangkok, Bangkok, Thailand.

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Official URL: http://dx.doi.org/10.1088/1755-1315/463/1/012116

Abstract

The effect of microwave susceptor design on the heating profiles of co-pyrolysis between waste truck tyre and empty fruit bunch was studied. Carbonaceous susceptor was used to elevate the pyrolysis temperature along with increased heating rate. Different design of microwave susceptor and its effect towards the heating profiles of the studied co-pyrolysis process was examined. The aim is to determine the effect of heating rates on the pyrolytic-oil yield, calorific value and energy recovery. From the study, it was revealed that the microwave susceptor design (D1) with a horizontal-layer single-bed, located at the bottom (SB-HL-B) of the feedstocks, showed higher heating rate (83 oC min-1). Higher heating rates were observed to significantly increase pyrolytic-oil (39.0 wt%) and energy yield (59.0%). Such heating rate also upgraded the pyrolytic-oil properties, producing oil with higher calorific value (42.20 MJkg-1). Thus, the present study demonstrated a viable method to optimise pyrolytic-oil yield in producing diesel-like fuel through the adoption of a microwave-assisted heating method.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:energy recovery, energy yields, horizontal layers
Subjects:T Technology > TJ Mechanical engineering and machinery
Divisions:Mechanical Engineering
ID Code:90844
Deposited By: Yanti Mohd Shah
Deposited On:31 May 2021 13:39
Last Modified:31 May 2021 13:39

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