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Phytochemical screening and antioxidant properties of phyllanthus emblica from Mauritius

Laulloo, Sabina Jhaumeer and Bhowon, Minu Gupta and Chua, L. S. and Gaungoo, H. (2018) Phytochemical screening and antioxidant properties of phyllanthus emblica from Mauritius. Chemistry of Natural Compounds, 54 (1). pp. 50-55. ISSN 0009-3130

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Official URL: http://dx.doi.org/10.1007/s10600-018-2257-7

Abstract

The phytochemical screening showed the presence of phenols, flavonoids, non-flavonoid, tannins, alkaloids, saponins, and phytosterols in the different extracts (diethyl ether, ethyl acetate, butanol, and aqueous extracts) of dried fruits of Phyllanthus emblica (Amla). Low-molecular-weight aliphatic acids, phenolic acids, methyl/ethyl gallate, phytosterols, and tannins were identified in the fruits using UPLC-MS/MS. The scavenging activity of Amla was assessed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azinobis-3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) assays. The ethyl acetate extract showed the highest total phenolic and flavonoid contents, which was also found to have the highest antioxidant potential with SC50, 1.33 ± 0.77 and 4.13 ± 0.99 μg/mL for the DPPH and ABTS assays, respectively. The high phenolic, flavonoid, and the antioxidant activity of the extracts indicated that the local Amla could be exploited as an antioxidant supplement.

Item Type:Article
Uncontrolled Keywords:antioxidant, DPPH
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Energy Engineering
ID Code:86117
Deposited By: Widya Wahid
Deposited On:30 Aug 2020 16:56
Last Modified:30 Aug 2020 16:56

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