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Lactic acid bacteria: from starter cultures to producers of chemicals

Hatti-Kaul, Rajni and Chen, Lu and Dishisha, Tarek and El Enshasy, Hesham (2018) Lactic acid bacteria: from starter cultures to producers of chemicals. FEMS Microbiology Letters, 365 (20). pp. 1-20. ISSN 0378-1097

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Official URL: http://dx.doi.org/10.1093/femsle/fny213

Abstract

Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics, and are also being developed as production systems in industrial biotechnology for biocatalysis and transformation of renewable feedstocks to commodity- and high-value chemicals, and health products. Development of strains, which was initially based mainly on natural approaches, is also achieved by metabolic engineering that has been facilitated by the availability of genome sequences and genetic tools for transformation of some of the bacterial strains. The aim of this paper is to provide a brief overview of the potential of lactic acid bacteria as biological catalysts for production of different organic compounds for food and non-food sectors based on their diversity, metabolicand stress tolerance features, as well as the use of genetic/metabolic engineering tools for enhancing their capabilities.

Item Type:Article
Uncontrolled Keywords:biobased chemicals, biological catalysts, lactic acid bacteria, metabolic engineering, rerouting metabolism
Subjects:T Technology > TP Chemical technology
Divisions:Chemical Engineering
ID Code:84505
Deposited By: Yanti Mohd Shah
Deposited On:11 Jan 2020 15:31
Last Modified:11 Jan 2020 15:31

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