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Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana

Abdul Hamid, Mariani and Abu Bakar, Norshamiza and Chang, Seo Park and Ramli, Faiqah and Wan Sulaiman, Wan Rosli (2018) Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana. Chemical Engineering Transactions, 63 . pp. 577-582. ISSN 2283-9216

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Official URL: https://doi.org/10.3303/CET1863097

Abstract

This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extraction pressure of 20.01 MPa, the temperature of 46.25 ° C and percentage of co-solvent at 2.9 % of ethanol. To date, this is the first report depicting the optimisation of α mangostin from the pericarp of Garcinia Mangostana Linn using supercritical carbon dioxide.

Item Type:Article
Uncontrolled Keywords:alpha mangostin extraction, supercritical carbon dioxide
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Energy Engineering
ID Code:84387
Deposited By: Siti Nor Hashidah Zakaria
Deposited On:28 Dec 2019 09:55
Last Modified:28 Dec 2019 09:55

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