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Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique

Madihah Md Salleh, Adibah Yahya (2018) Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique. ASEAN FEDERATION OF BIOTECHNOLOGY INTERNATIONAL SYMPOSIUM .

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Item Type:Article
ID Code:83308
Deposited By: Siti Nor Hashidah Zakaria
Deposited On:30 Sep 2019 13:16
Last Modified:21 Oct 2019 01:50

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