Pulse Q-switched Nd:YAG laser ablation grown cinnamon nanomorphologies: Influence of different liquid medium

Abstract

Broad range of biomedical applications demands accurate synthesis and characterization of various nanoparticles. We report the characterization of cinnamon nanoparticles (CNPs) grown via simple pulsed laser ablation in liquid (PLAL). The influence of different liquid media (olive oil, ethanol, and citric acid each of volume 4 ml) on the growth morphology, structure and optical properties of CNPs is determined. Q-switched 1064-Nd: YAG laser of 10 ns pulse duration, 1 Hz repetition rate, 532 nm s harmonic generation and laser fluence of 6.37 J/cm2 is used to irradiate the cinnamon targets immersed in those liquids. Samples are characterized using TEM, HRTEM, SAED, FTIR, UV–Vis and Photoluminescence measurements. TEM images revealed the nucleation of CNPs of average size 18.36 nm (in olive oil), 21.48 nm (in ethanol), and 29.56 nm (in citric acid). Morphology of CNPs is demonstrated to be sensitive to the liquid medium. Our simple and innovative method may constitute a basis to produce CNPs of desired size distribution potential for the development of nanobiomedicine.