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Kahar, U. M. and Chan, K. G. and Sani, M. H. and Mohd. Noh, N. I. and Goh, K. M. (2017) Effects of single and co-immobilization on the product specificity of type I pullulanase from Anoxybacillus sp. SK3-4. International Journal of Biological Macromolecules, 104 . pp. 322-332. ISSN 0141-8130

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