Universiti Teknologi Malaysia Institutional Repository

A study on application of false trade description towards halal food products

Ahmad, F. and Hussein, M. Z. and Roslan, N. F. and Husny, Z. J. and Rahim, N. S. A. and Ramzi, M. (2016) A study on application of false trade description towards halal food products. International Journal of Supply Chain Management, 5 (2). pp. 127-130. ISSN 2051-3771

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This study elaborate the scenario of Halal industry and the importance of safeguarding the integrity of the Halal certification. Nowadays, it is common to have complaints on the misused of the halal logo. It appears that the Halal certification and logo in deed plays a role in adding value to the product which leads to its rampant abuse. The authors will discuss on the usage of the local law as a means of protection of the Halal food product. A comparison between the previous and current law will show the elaborative expansion of the new legislation to cover the scope of the abuse in the recent time.

Item Type:Article
Uncontrolled Keywords:False trade description, Halal, Halal product
Subjects:Q Science > QE Geology
Divisions:Built Environment
ID Code:74267
Deposited By: Siti Nor Hashidah Zakaria
Deposited On:28 Nov 2017 16:38
Last Modified:28 Nov 2017 16:38

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