Comparison between controlled and uncontrolled spray-DIC modeling for dehydration process

Abstract

The work reported here focuses on the controllability expressions in the mathematical modeling of dehydration process of food concentrates in producing powder using spray-DIC (spray-Détente Instantaneé Controlee or spray-instant controlled pressure drop). This paper presents the second-order partial differential equations for mathematical modeling of moisture and heat transfer in spray-DIC process. This paper proposes the enhancement in the simple model of DIC technique with controllability expression to be used in the spray-DIC. The controllability expression in the drying process models gives better results when compared to the models without the controllability expression. The results were computed and shown by MATLAB 2013 with Windows 8 operating systems. The controllability expression in dehydration process model using the spray-DIC drier manage to succesfully control the dehydration process.