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The physicochemical properties of microwave-assisted encapsulated anthocyanins from ipomoea batatas as affected by different wall materials

Muhamad, Ida Idayu and Mohd. Marsin, Aishah and Mohd. Nawi, Norazlina (2015) The physicochemical properties of microwave-assisted encapsulated anthocyanins from ipomoea batatas as affected by different wall materials. Food Science & Nutrition, 3 (2). pp. 91-99. ISSN 2048-7177

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Item Type:Article
Subjects:A General Works
ID Code:60480
Deposited By: Haliza Zainal
Deposited On:24 Jan 2017 10:54
Last Modified:31 Jan 2017 08:26

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