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Anti-oxidant properties and polyphenolic profile screening of Vitis vinifera stems and leaves crude extracts grown in Perlis, Malaysia

Zakaria, Nursyahda and Mohd. Zulkifli, Razauden and Md. Akhir, Fazrena Nadia and Basar, Norazah (2014) Anti-oxidant properties and polyphenolic profile screening of Vitis vinifera stems and leaves crude extracts grown in Perlis, Malaysia. 4th International Conference on Mathematics and Natural Sciences (ICMNS 2012)L: Science For Health, Food and Sustainable Energy, 1589 . pp. 288-291. ISSN 0094-243X

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Official URL: http://dx.doi.org/10.1063/1.4868802

Abstract

Grape has become a fast growing agricultural sector in Malaysia producing between 0.62 kg to 2.03 kg waste per vinestock. This study aims to generate useful information on anti-oxidative properties as well as polyphenolic composition of grapevine waste. Stems and leaves of Vitis vinifera cultivated in Perlis, Malaysia were extracted using methanol, ethyl acetate and petroleum ether. Ethyl acetate stems extract exhibited highest total phenolic content. While in DPPH assay, methanolic stems extract show the highest antioxidant activities. This result indicates that total phenolic content in the extracts may not contribute directly to the antioxidant activities. Thin Layer Chromatograms of all crude extracts exhibited good separation under solvent system petroleum ether-ethyl acetate (2:3) resulted in detection of resveratrol in ethyl acetate stems crude extract

Item Type:Article
Uncontrolled Keywords:anti-oxidant activity, leaves, resveratrol, thin layer chromatography, Vitis vinifera stems
Subjects:Q Science > QH Natural history
Divisions:Biosciences and Medical Engineering
ID Code:51878
Deposited By: Siti Nor Hashidah Zakaria
Deposited On:01 Feb 2016 11:53
Last Modified:09 Nov 2018 16:29

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