Ahmad, Arshad (1991) Designing a CIP system. Buletin FKKKSA, 5 (1). pp. 1-4. ISSN 0128-0740
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Abstract
Safety and quality are the two important keywords in food manufacturing. A lot of efforts are being carried out to achieve them. Modifications and improvements are being made in many aspects in order to stay competitive in the current market. One important factor in achieving these objectives, which unfortunately being overlooked is hygienic design. Safety and product quality are actually built in the design of the plant itself. This paper illustrates an aspect in hygienic plant design - Cleaning In Place (CIP).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Cleaning in place (CIP) system, hygienic plant design, safety in food manufacturing, single-use CIP station, multi-use CIP station, quality in food manufacturing |
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Chemical and Natural Resources Engineering |
| ID Code: | 4524 |
| Deposited By: | Norhani Jusoh |
| Deposited On: | 26 Nov 2007 12:50 |
| Last Modified: | 01 Jun 2010 03:18 |
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