Md. Salleh, Liza (2001) Production of soy sauce powder : an aroma retention study. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.
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Item Type: | Thesis (Masters) |
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Additional Information: | Thesis (Sarjana Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2001 |
Subjects: | T Technology > TP Chemical technology |
Divisions: | Chemical Engineering |
ID Code: | 43352 |
Deposited By: | Haliza Zainal |
Deposited On: | 02 Nov 2014 03:29 |
Last Modified: | 02 Nov 2014 03:29 |
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