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The assessment of taste sensory standards of tap and bottled water for local conditions

Adam, Fatmawati (2002) The assessment of taste sensory standards of tap and bottled water for local conditions. Masters thesis, Universiti Teknologi Malaysia, Faculty of Civil Engineering.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Alam Sekitar)) - Universiti Teknologi Malaysia, 2002
Subjects:T Technology > TD Environmental technology. Sanitary engineering
Divisions:Civil Engineering
ID Code:43127
Deposited By: Haliza Zainal
Deposited On:02 Nov 2014 03:24
Last Modified:02 Nov 2014 03:24

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