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Yaakob, Harisun and Ahmed, Nor Rashidah and Daud, Siti Khairunnisa and Abdul Malek, Roslinda and Abdul Rahman, Roshanida (2012) Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology. Food Science and Biotechnology, 21 (4). pp. 933-940. ISSN 1226-7708(Print); 2092-6456(Electronic)

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