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Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying

Mohd. Nawi, Norazlina (2012) Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012; Supervisor : Assoc. Prof. Dr. Ida Idayu Muhamad
Subjects:T Technology > TP Chemical technology
Divisions:Chemical Engineering
ID Code:30763
Deposited By: Kamariah Mohamed Jong
Deposited On:12 Sep 2017 02:36
Last Modified:12 Sep 2017 02:36

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