Mohd. Nawi, Norazlina (2012) Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.
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Item Type: | Thesis (Masters) |
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Additional Information: | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012; Supervisor : Assoc. Prof. Dr. Ida Idayu Muhamad |
Subjects: | T Technology > TP Chemical technology |
Divisions: | Chemical Engineering |
ID Code: | 30763 |
Deposited By: | Kamariah Mohamed Jong |
Deposited On: | 12 Sep 2017 02:36 |
Last Modified: | 12 Sep 2017 02:36 |
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