Mohd. Nor, Norkamisah and Zakaria, Zainoha and Abd. Manaf, Muhammed Suhaimee and Md. Salleh, Madihah (2011) The effect of partial replacement of dietary fishmeal with fermented prawn waste liquor on juvenile sea bass growth. Journal of Applied Aquaculture, 23 (1). pp. 51-57. ISSN 1045-4438
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Official URL: http://dx.doi.org/10.1080/10454438.2011.549784
Abstract
A feeding trial was conducted for 49 days to evaluate the effect of partially substituting fishmeal with fermented prawn waste liquor (FPWL) in juvenile sea bass diets at 10%, 20%, and 30% of the total diet. Growth performance of sea bass from 16 g up to 40 g fed with FPWL-supplemented diet was not significantly different from the all fishmeal control diet. The most cost-effective diet included FPWL at 30%, with weight gain, feed conversion ratio, and protein efficiency ratio of 180%, 1.78%, and 1.2% respectively.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein, prawn waste, sea bass, growth performance |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Science |
| ID Code: | 29487 |
| Deposited By: | Yanti Mohd Shah |
| Deposited On: | 01 Apr 2013 04:59 |
| Last Modified: | 30 Nov 2018 07:07 |
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