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Antifungal activity of the extract of a macroalgae, gracilariopsis persica, against four plant pathogenic fungi in vitro

Pourakbar, Latifeh and Moghaddam, Sina Siavash and El Enshasy, Hesham Ali and Sayyed, R. Z. (2021) Antifungal activity of the extract of a macroalgae, gracilariopsis persica, against four plant pathogenic fungi in vitro. Plants, 10 (9). pp. 1-13. ISSN 2223-7747

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Official URL: http://dx.doi.org/10.3390/plants10091781

Abstract

Nowadays, the extract of seaweeds has drawn attention as a rich source of bioactive me-tabolites. Seaweeds are known for their biologically active compounds whose antibacterial and an-tifungal activities have been documented. This research aimed to study the profile of phenolic compounds using the HPLC method and determine biologically active compounds using the GC-MS method and the antifungal activity of Gracilariopsis persica against plant pathogenic fungi. G. persica was collected from its natural habitat in Suru of Bandar Abbas, Iran, dried, and extracted by meth-anol. The quantitative results on phenolic compounds using the HPLC method showed that the most abundant compounds in G. persica were rosmarinic acid (20.9 ± 0.41 mg/kg DW) and quercetin (11.21 ± 0.20 mg/kg DW), and the least abundant was cinnamic acid (1.4 ± 0.10 mg/kg DW). The GC- MS chromatography revealed 50 peaks in the methanolic extract of G. persica, implying 50 com-pounds. The most abundant components included cholest-5-en-3-ol (3 beta) (27.64%), palmitic acid (17.11%), heptadecane (7.71%), and palmitic acid methyl ester (6.66%). The antifungal activity of different concentrations of the extract was determined in vitro. The results as to the effect of the alga extract at the rates of 200, 400, 600, 800, and 1000 µL on the mycelial growth of four important plant pathogenic fungi, including Botrytis cinerea, Aspergillus niger, Penicillium expansum, and Pyricularia oryzae, revealed that the mycelial growth of all four fungi was lower at higher concentrations of the alga extract. However, the extract concentration of 1000 µL completely inhibited their mycelial growth. The antifungal activity of this alga may be related to the phenolic compounds, e.g., rosma-rinic acid and quercetin, as well as compounds such as palmitic acid, oleic acid, and other components identified using the GC-MS method whose antifungal effects have already been confirmed.

Item Type:Article
Uncontrolled Keywords:Biologically active compounds, Fungistatic effects, Quercetin, Red alga, Rosmarinic acid
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Energy Engineering
ID Code:97441
Deposited By: Widya Wahid
Deposited On:10 Oct 2022 07:58
Last Modified:10 Oct 2022 07:58

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