Azelan, A. and Taher, Z. M. and Sasano, S. and Ariga, T. and Aziz, A. A. (2020) Chemical constituents and bioactivity of piper sarmentosum: A mini review. Food Research, 4 . pp. 14-18. ISSN 2550-2166
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Official URL: http://dx.doi.org/10.26656/fr.2017.4(S2).S10
Abstract
Herbs with medicinal potential are important for health and wellness. The main aim of this review article was to disseminate important information regarding the use of Piper sarmentosum as natural medicine. P. sarmentosum have been reported to possess a varying degree of hypoglycemic, antidiabetic and other additional properties. The antioxidant properties of the herbs may be effective in controlling the oxidative damage. The review article highlights the positive role of traditional herbs as alternative medicine.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Biological activities, Phytochemical |
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Chemical and Energy Engineering |
| ID Code: | 93931 |
| Deposited By: | Widya Wahid |
| Deposited On: | 28 Feb 2022 13:18 |
| Last Modified: | 28 Feb 2022 13:18 |
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