Saim, H. and Salim, M. I. M. and Jemon, K. (2019) Antitumor effect of fever range whole body hyperthermia with curcumin in breast cancer-induced mice. International Journal of Recent Technology and Engineering, 8 (2). pp. 297-301. ISSN 2277-3878
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Official URL: http://www.dx.doi.org/10.35940/ijrte.B1052.0782S21...
Abstract
Breast cancer is a complex and heterogeneous disease and also one of the major cancer types among female worldwide. Fever range whole-body hyperthermia and curcumin as a single treatment have been tested against breast cancer and showed some promising anti-tumor effect. However, their combination as an effective anti-tumor treatment against breast cancer has never been explored. The effects of combined whole-body fever range hyperthermia and curcumin on tumor growth was examined in this study. Mice were inoculated with EMT6 cells subcutaneously and allocated to 4 treatment groups: (i) control (control), (ii) curcumin (50mg/kg bodyweight), (iii) twice fever range whole-body hyperthermia 39.0°C (± 0.5) for 15 minutes, (iv) a combination of curcumin (50mg/kg bodyweight) and twice fever range whole-body hyperthermia 39.0°C (± 0.5) for 15 minutes. Following treatment, mice body weight and tumor volume were measured. The greatest tumor growth inhibition exhibited in combination treatment (68.45%, p<0.05) and showed no general toxicity. As conclusion, the combination treatment can be a potential anti-tumor treatment of breast cancer.
Item Type: | Article |
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Uncontrolled Keywords: | breast cancer, curcumi, nfever-range whole body hyperthermia (FRWBH) |
Subjects: | Q Science > Q Science (General) |
Divisions: | Science |
ID Code: | 89254 |
Deposited By: | Narimah Nawil |
Deposited On: | 09 Feb 2021 02:36 |
Last Modified: | 09 Feb 2021 02:36 |
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