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Preparation and characterization of activated carbons produced from oil palm empty fruit bunches

Sakamoto, Tomoyoshi and Ahmad Zaini, Muhammad Abbas and Amano, Yoshimasa and Machida, Motoi (2019) Preparation and characterization of activated carbons produced from oil palm empty fruit bunches. TANSO, 2019 (286). pp. 9-13. ISSN 1884-5495

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Official URL: https://doi.org/10.7209/tanso.2019.9

Abstract

Activated carbons were prepared by activating oil palm empty fruit bunches (EFB) using various chemicals including H3PO4, KOH or ZnCl2 and were characterized by elemental analysis, nitrogen and methylene blue adsorption. The effect of the pre-treatment of EFB by NaOH was also investigated. Among all samples, EFB pre-washed with NaOH and then activated with ZnCl2 showed the greatest maximum adsorption capacity (357 mg/g) and BET specific surface area (1265 m2/g). The experimental data of all adsorbents were well fitted to the Langmuir isotherm model and pseudo-second-order kinetics model. This study demonstrated that ZnCl2 activation was the best way to obtain an activated carbon, and that NaOH pre-washing was effective as well for developing mesopores in EFB activated by H3PO4 and ZnCl2.

Item Type:Article
Uncontrolled Keywords:Empty fruit bunches, Activated carbon, Methylene blue
Subjects:T Technology > TP Chemical technology
Divisions:Chemical Engineering
ID Code:87376
Deposited By: Fazli Masari
Deposited On:30 Nov 2020 09:03
Last Modified:30 Nov 2020 09:03

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