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Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

Mohd. Azizi, C. Y. and Ismail, N. A. (2008) Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design. Journal of Chemical and Natural Resources Engineering, 2 (Specia). pp. 36-48. ISSN 1823-5255

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Official URL: http://www.fkkksa.utm.my/jcnre/


Item Type:Article
Additional Information:Productivity Improvement Through Optimization
Uncontrolled Keywords:jatropha oil, extraction parameters, response surface methodology, pareto chart
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:8701
Deposited By: Norshiela Buyamin
Deposited On:08 May 2009 01:54
Last Modified:16 Oct 2012 02:30

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