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Comparison of DNA extraction methods for entomological origin identification of honey using simple additive weighting method

Kek, Siok Peng and Chin, Nyuk Ling and Tan, Sheau Wei and Yusof, Yus Aniza and Chua, Lee Suan (2018) Comparison of DNA extraction methods for entomological origin identification of honey using simple additive weighting method. International Journal of Food Science and Technology, 53 (11). pp. 2490-2499. ISSN 0950-5423

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Official URL: http://dx.doi.org/10.1111/ijfs.13840

Abstract

Four different DNA protocols were compared to obtain the best method for DNA extraction of bees in honey samples. The efficiency was evaluated in terms of DNA concentration and purity, PCR amplification capacity targeting mitochondrial 16S rRNA gene, and execution time. The most efficient DNA extraction method was selected using simple additive weighting (SAW) analysis. The DNeasy method with silica membrane spin-column format scored highest in the final ranking of SAW compared to CTAB-based, Wizard and NucleoSpin methods. It yielded extracted DNA with sufficient concentration (second highest), acceptable purity (1.5–2.0), amplifiable for 16S rRNA gene region, and required least extraction time. This recommended DNA extraction protocol suggests that genomic methodologies using a 150 bp amplicon of the 16S rRNA gene of bees enables identification of the entomological origin of honey.

Item Type:Article
Uncontrolled Keywords:nucleoSpin method, PCR amplification, wizard method
Subjects:T Technology > TP Chemical technology
Divisions:Chemical Engineering
ID Code:86688
Deposited By: Yanti Mohd Shah
Deposited On:30 Sep 2020 09:04
Last Modified:30 Sep 2020 09:04

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