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Innovation as the key driver for sustainable food systems

Abang Zaidel, Dayang Norulfairuz (2018) Innovation as the key driver for sustainable food systems. Asia-Pacific Journal Of Food Safety And Security, 4 (2). pp. 1-4. ISSN 2422-9555

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Item Type:Article
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Energy Engineering
ID Code:81955
Deposited By: Haslinda Sabari
Deposited On:30 Sep 2019 09:00
Last Modified:03 Oct 2019 03:47

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