Universiti Teknologi Malaysia Institutional Repository

Tapered microfluidic for continuous micro-object separation based on hydrodynamic principle

Ahmad, I. L. and Ahmad, M. R. and Takeuchi, M. and Nakajima, M. and Hasegawa, Y. (2017) Tapered microfluidic for continuous micro-object separation based on hydrodynamic principle. IEEE Transactions on Biomedical Circuits and Systems, 11 (6). pp. 1413-1421. ISSN 1932-4545

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Abstract

Recent advances in microfluidic technologies have created a demand for a simple and efficient separation intended for various applications such as food industries, biological preparation, and medical diagnostic. In this paper, we report a tapered microfluidic device for passive continuous separation of microparticles by using hydrodynamic separation. By exploiting the hydrodynamic properties of the fluid flow and physical characteristics of micro particles, effective size based separation is demonstrated. The tapered microfluidic device has widening geometries with respect to specific taper angle which amplify the sedimentation effect experienced by particles of different sizes. A mixture of 3-μm and 10-μm polystyrene microbeads are successfully separated using 20° and 25° taper angles. The results obtained are in agreement with three-dimensional finite element simulation conducted using Abaqus 6.12. Moreover, the feasibility of this mechanism for biological separation is demonstrated by using polydisperse samples consists of 3-μm polystyrene microbeads and human epithelial cervical carcinoma (HeLa) cells. 98% of samples purity is recovered at outlet 1 and outlet 3 with flow rate of 0.5-3.0 μl/min. Our device is interesting despite adopting passive separation approach. This method enables straightforward, label-free, and continuous separation of multiparticles in a stand-alone device without the need for bulky apparatus. Therefore, this device may become an enabling technology for point of care diagnosis tools and may hold potential for micrototal analysis system applications.

Item Type:Article
Uncontrolled Keywords:food industries, biological preparation
Subjects:T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions:Electrical Engineering
ID Code:76245
Deposited By: Widya Wahid
Deposited On:26 Jun 2018 07:55
Last Modified:26 Jun 2018 07:55

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