Mapping the sensitivity of citrus crops to freeze stress using a geographical information system in Ramsar, Iran

Abstract

Citrus, a cold-sensitive plant, often suffers from low temperature, which seriously affects citrus productivity. Environmental constraint factors have mixed impacts on horticulture that differ among the areas, periods and crops. This study presents a statistical analysis to investigate the freeze stress (FS) conditions and morphometry, especially altitude and minimum temperature on citriculture at a regional scale. Based on the temperature isolines map and topography, this paper highlights the impact of altitude and minimum temperature on the citrus crop production using geographic information system (GIS) techniques, statistical analysis and climatic data in Ramsar, Iran over a period of 30 years from 1980 to 2010. This study shows that the suitability varies in relation to the critical temperature and concludes that both minimum temperature and altitude have significant negative impact on citrus crop production. Climate change, in particular, occurring cold fronts in recent years during the citrus harvest time have been complicating this issue and increased the importance of freezes stress (FS). The results highlight that citrus crop orchards were more strongly affected by the minimum temperature, and along with the elevation ranges theses are major challenging factors.