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Preparation and characterization of starch grafted with methacrylamide using ammonium persulphate initiator

Umar, A. and Sanagi, M. M. and Salisu, A. and Wan Ibrahim, W. A. and Abd Karim, K. J. and Abdul Keyon, A. S. (2016) Preparation and characterization of starch grafted with methacrylamide using ammonium persulphate initiator. Materials Letters, 185 . pp. 173-176. ISSN 0167-577X

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Abstract

In this study, methacrylamide (MAA) was successfully grafted with starch by simple free radical polymerization technique using ammonium persulphate (APS) initiator. Reaction conditions were examined. The highest percentage grafting of 351.60% was found to be best at 1:4 starch:methacrylamide weight ratio, 0.4 g APS and 90 °C reaction temperature. The washed copolymers were characterized by spectroscopic and thermal analyses. Fourier transform infrared spectroscopy results showed the presence of MAA peaks. Thermogravimetric analyses (TGA) revealed that the prepared copolymer has improved thermal stability.

Item Type:Article
Uncontrolled Keywords:Ammonium persulfate, Atom transfer radical polymerization, Biomaterials, Fourier transform infrared spectroscopy, Free radicals, Grafting (chemical), Polymers, Starch, Thermoanalysis, Thermogravimetric analysis, Methacrylamides, Persulphate, Reaction conditions, Reaction temperature, Weight ratios, Free radical polymerization
Subjects:Q Science > QD Chemistry
Divisions:Science
ID Code:71519
Deposited By: Fazli Masari
Deposited On:14 Nov 2017 06:49
Last Modified:14 Nov 2017 06:49

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