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Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass

Chai, Kian Piaw and Othman, Noor Farhan and Teh, Aik-Hong and Ho, Kok Lian and Chan, Kok-Gan and Shamsir, Mohd. Shahir and Goh, Kian Mau and Ng, Chyan Leong (2016) Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass. Scientific Reports, 6 . pp. 1-10. ISSN 2045-2322

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Official URL: http://dx.doi.org/ 10.1038/srep23126

Abstract

A new subfamily of glycosyl hydrolase family GH13 was recently proposed for α-amylases from Anoxybacillus species (ASKA and ADTA), Geobacillus thermoleovorans (GTA, Pizzo, and GtamyII), Bacillus aquimaris (BaqA), and 95 other putative protein homologues. To understand this new GH13 subfamily, we report crystal structures of truncated ASKA (TASKA). ASKA is a thermostable enzyme capable of producing high levels of maltose. Unlike GTA, biochemical analysis showed that Ca2+ ion supplementation enhances the catalytic activities of ASKA and TASKA. The crystal structures reveal the presence of four Ca2+ ion binding sites, with three of these binding sites are highly conserved among Anoxybacillus α-amylases. This work provides structural insights into this new GH13 subfamily both in the apo form and in complex with maltose. Furthermore, structural comparison of TASKA and GTA provides an overview of the conformational changes accompanying maltose binding at each subsite.

Item Type:Article
Subjects:Q Science > QD Chemistry
Divisions:Biosciences and Medical Engineering
ID Code:69114
Deposited By: Siti Nor Hashidah Zakaria
Deposited On:01 Nov 2017 04:57
Last Modified:20 Nov 2017 08:52

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