Universiti Teknologi Malaysia Institutional Repository

The effect of conventional and microwave heating techniques on transesterification of waste cooking oil to biodiesel

Kamaruddin, Mohd Johari and Mohamad, Nurulsurusiah and Asli, Umi Aisah and Ahmad Zaini, Muhammad Abbas and Kidam, Kamarizan and Hassim, Mimi Haryani (2016) The effect of conventional and microwave heating techniques on transesterification of waste cooking oil to biodiesel. Jurnal Teknologi, 78:8?? (2016). pp. 95-100. ISSN 2180-3722

[img]
Preview
PDF
626kB

Abstract

This research is focused on the effect of processing parameters such as molar ratio of sample to solvent (1:3 - 1:15), catalyst loading (0.5 - 2.5 wt %), temperature (40 - 80 C) and time of reaction ( 5 - 180 min) on the transesterification yield of waste cooking oil (WCO) in conventional thermal heating and microwave heating technique s . The analysis carried out revealed that the microwave assisted transesterification produced a comparable yield to conventional heating transesterification with ~ 5 times faster in heating up the reaction mixture to a reaction temperature and reduced ~ 90% of the reaction time required . This study concludes that microwave assisted transesterification , which is a green technology, may have great potential in reducing the processing time compared to conventional thermal heating transesterification.

Item Type:Article
Additional Information:RADIS System Ref No:PB/2016/08975
Subjects:T Technology > TP Chemical technology
Divisions:Chemical Engineering
ID Code:68293
Deposited By: Haliza Zainal
Deposited On:02 Nov 2017 02:56
Last Modified:14 Nov 2017 06:23

Repository Staff Only: item control page