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Temperature effects on diffusion coefficient for 6-gingerol and 6-shogaol in subcritical water extraction

Morad, Nor Ilia Anisa and Aris, Noor Azian and Sarip, Mohd. Sharizan and Iwai, Yoshio (2014) Temperature effects on diffusion coefficient for 6-gingerol and 6-shogaol in subcritical water extraction. In: International Conference on Science and Engineering in Mathematics, Chemistry and Physics 2014, 13-14 Jan, 2014, Indonesia.

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Official URL: http://dx.doi.org/10.1088/1742-6596/495/1/012009

Abstract

6-gingerol and 6-shogaol are the main constituents as anti-inflammatory or bioactive compounds from zingiber officinale Roscoe. These bioactive compounds have been proven for inflammatory disease, antioxidatives and anticancer. The effect of temperature on diffusion coefficient for 6-gingerol and 6-shogaol were studied in subcritical water extraction. The diffusion coefficient was determined by Fick's second law. By neglecting external mass transfer and solid particle in spherical form, a linear portion of Ln (1-(Ct/Co)) versus time was plotted in determining the diffusion coefficient. 6-gingerol obtained the higher yield at 130°C with diffusion coefficient of 8.582x10-11 m 2/s whilst for 6-shogaol, the higher yield and diffusion coefficient at 170°C and 19.417 × 10-11 m2/s.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:extraction, temperature
Subjects:T Technology > T Technology (General)
Divisions:Malaysia-Japan International Institute of Technology
ID Code:62681
Deposited By: Fazli Masari
Deposited On:18 Jun 2017 05:54
Last Modified:18 Jun 2017 05:54

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