Universiti Teknologi Malaysia Institutional Repository

Tapioca starch based antimicrobial biofilm for food packaging

Wan Ab. Rahman, Wan Aizan and Hasbullah, Hasrinah and Sadikin, Aziatul Niza and Asli, Umi Aisah and Adrus, Nadia and Jamaluddin, Jamarosliza and A. Majid, Rohah and Rasit Ali, Roshafima and Ibrahim, Norazana and Md. Kasmani, Rafiziana (2015) Tapioca starch based antimicrobial biofilm for food packaging. In: Malaysia Polymer International Conference 2015 (MPIC 2015), 10-11 Jun, 2015, Kuala Lumpur, Malaysia.

Full text not available from this repository.

Official URL: http://www.rgscnet.com/news_content.php?id=12

Abstract

In this study, tapioca starch, which acts as natural polymer, was added in the blend in order to produce biodegradable product. Low density polyethylene (LDPE) and tapioca starch blends were prepared by extrusion and the test sample by injection moulding process. Ethylene Vinyl Acetate (EVA) acts as compatibilizer while glycerol as processing aid was added in the blend. The blends were characterized by using melt flow index (MFI), fourier transform infrared (FTIR) and the effects of water absorption to the sample. As the starch content increased, MFI of the blend was decreased. Tensile testing were conducted shows the tensile strength and elongation at break decreased while the modulus increased as the starch increased. For the biodegradation, soil burial test was conducted and the loss in weight was studied as the starch content increased. Morphology studies were conducted in order to show the distribution between LDPE and starch.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:biofilms, degradable polymers
Subjects:T Technology > TD Environmental technology. Sanitary engineering
Divisions:Chemical Engineering
ID Code:61456
Deposited By: Widya Wahid
Deposited On:25 Apr 2017 03:48
Last Modified:25 Apr 2017 03:48

Repository Staff Only: item control page