Manickam, Yamuna and Mad Nordin, Mariam Firdhaus and Shameli, Kamyar and Wannahari, Rizki and Iqbal, Nida and Mohd. Shariff, Amir Husni (2015) Comparative studies on different kind of durian husks as microstructure activated carbon. Journal of Optoelectronics and Biomedical Materials, 7 (3). pp. 53-58. ISSN 2066-0049
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Official URL: https://chalcogen.ro/53_Manickam.pdf
Abstract
In this study, chemical activation technique was used to produce the microstructure activated carbon(MAC) with particle size of 2000 micrometer using three types of durian husks. The durian husks used were Durian D-2 (DD-2), Durian Kampung (DK)and Durian KacingBaju(DKB).The prepared MAC was characterized using proximate analysis and elemental analysis. The proximate analysis includes moisture content, ash content, volatile matter and fixed carbon. Besides that, iodine titration method was used to compare the absorbent properties of MAC with the silica gel as commercial absorbent. Absorption results showed that MAC(87.50%) possessed better absorbent ability as compared to silica gel which was only 52.08% for 80 minutes.The results indicated that all types of durian husk showed different values in physical analysis and almost same characteristicsin chemical analysis.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ctivated microstructure carbon, Durian husk |
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Malaysia-Japan International Institute of Technology |
| ID Code: | 60153 |
| Deposited By: | Haliza Zainal |
| Deposited On: | 24 Jan 2017 02:54 |
| Last Modified: | 10 Apr 2022 03:53 |
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