Towards sustainable resource and waste management in developing countries: the role of commercial and food waste in Malaysia

Abstract

Rising commercial waste generation poses a significant environmental and public health issue, especially in rapidly expanding urban centres in developing countries. A commercial district in Malaysia was selected to explore the challenges and opportunities for minimisation of commercial waste. This research provides empirical data on commercial and food waste generation rates, the problems faced by waste producers, and the priorities for improvement. It is argued that whilst commercial waste offers opportunities for waste minimisation, current challenges related to amenity and public health such as pests, odour and littering, can be addressed by the provision of additional bins, grease traps and improved public areas cleansing. The study concludes that food waste plays a key role in the progression towards a more sustainable waste management system in a developing country such as Malaysia, due to its high generation rates, its contribution to public health and amenity problems, and its high potential for resource recovery.