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Application of different feeding strategies in fed batch culture for pullulanase production using sago starch

Shankar, Ravi and Md. Salleh, Madihah and Mohamad, Shaza Eva and K. O., Nur Aswati and Abd. Aziz, Suraini and K., Kamarulzaman (2014) Application of different feeding strategies in fed batch culture for pullulanase production using sago starch. Carbohydrate Polymers, 102 (1). pp. 962-969. ISSN 0144-8617

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Official URL: http://dx.doi.org/10.1016/j.carbpol.2013.10.031

Abstract

The production of pullulanase by Bacillus flavothermus KWF-1 in batch and fed batch culture were compared using 2 L bioreactor. In batch culture, 0.0803 U/mL of pullulanase activity with specific activity of 0.0213 U/mg was produced by controlling the agitation speed and temperature at 200 rpm and 50 C, respectively. Fed batch production was studied by feeding the culture with different sago starch concentrations in various feeding modes for enhanced pullulanase production. Exponential feeding mode at dilution rate of 0.01/h was the preeminent strategy for enhanced pullulanase production of 0.1710 U/mL with specific activity of 0.066 U/mg. It had shown an increment of pullulanase production and specific activity by 2.1 and 3.1-fold, respectively when compared to batch culture. Increment of pullulanase activity in exponential feeding mode improved hydrolyzation of sago starch into maltotriose and panose by 4.5 and 2.5-fold respectively compared to batch system.

Item Type:Article
Uncontrolled Keywords:fed batch, maltose, maltotriose, panose, pullulanase, sago
Subjects:Q Science > Q Science (General)
Divisions:Biosciences and Medical Engineering
ID Code:51892
Deposited By: Siti Nor Hashidah Zakaria
Deposited On:01 Feb 2016 03:52
Last Modified:09 Nov 2018 08:29

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