Yaakob, H. and Malek, R. A. and Misson, M. and Jalil, M. F. A. and Sarmidi, M. R. and Aziz, R. (2011) Optimization of isoflavone production from fermented soybean using response surface methodology. Food Science and Biotechnology, 20 (6). pp. 1525-1531. ISSN 1226-7708
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | isoflavone |
| Subjects: | Q Science > QP Physiology |
| Divisions: | Chemical Engineering |
| ID Code: | 45095 |
| Deposited By: | Haliza Zainal |
| Deposited On: | 27 Apr 2015 04:50 |
| Last Modified: | 30 Jul 2017 06:25 |
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