Universiti Teknologi Malaysia Institutional Repository

Production of soy sauce powder : an aroma retention study

Md. Salleh, Liza (2001) Production of soy sauce powder : an aroma retention study. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2001
Subjects:T Technology > TP Chemical technology
Divisions:Chemical Engineering
ID Code:43352
Deposited By: Haliza Zainal
Deposited On:02 Nov 2014 03:29
Last Modified:02 Nov 2014 03:29

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