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Effect of processing parameters on the turmeric oleoresin antioxidant activity

Hashim, Yumi Zuhanis Has-Yun (2002) Effect of processing parameters on the turmeric oleoresin antioxidant activity. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2002
Subjects:T Technology > TP Chemical technology
Divisions:Chemical Engineering
ID Code:42898
Deposited By: Haliza Zainal
Deposited On:02 Nov 2014 03:24
Last Modified:02 Nov 2014 03:24

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