Hashim, Yumi Zuhanis Has-Yun (2002) Effect of processing parameters on the turmeric oleoresin antioxidant activity. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.
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| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2002 |
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Chemical Engineering |
| ID Code: | 42898 |
| Deposited By: | Haliza Zainal |
| Deposited On: | 02 Nov 2014 03:24 |
| Last Modified: | 02 Nov 2014 03:24 |
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