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Menilai tahap kebersihan dan keselamatan makanan di pusat - pusat tarikan makanan dari perspektif pengalaman pelancong (Pusat Bandaraya Kota Bharu)

Radzi, Siti Zawani (2011) Menilai tahap kebersihan dan keselamatan makanan di pusat - pusat tarikan makanan dari perspektif pengalaman pelancong (Pusat Bandaraya Kota Bharu). Masters thesis, Universiti Teknologi Malaysia, Faculty of Built Environment.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Sains (Perancangan Pelancongan)) - Universiti Teknologi Malaysia, 2011; Supervisor : Dr. Hairul Nizam Ismail
Uncontrolled Keywords:tourism
Subjects:G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Travel and state. Tourism
Divisions:Built Environment
ID Code:36917
Deposited By: Kamariah Mohamed Jong
Deposited On:03 Mar 2014 07:27
Last Modified:24 Apr 2014 05:07

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