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Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos

Husin, Nurdiyana (2007) Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)

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Abstract

To study the physicochemical properties, nutritional value and antinutritional value of non-fermented and fermented seeds.

Item Type:Conference or Workshop Item (Other)
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:3178
Deposited By: Mohd Nazlee Faisal
Deposited On:20 May 2007 18:02
Last Modified:14 Sep 2017 00:59

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