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Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time

Mohd Ismail, Nur Suraini (2007) Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)

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Item Type:Conference or Workshop Item (Other)
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:3172
Deposited By: Mohd Nazlee Faisal
Deposited On:20 May 2007 17:30
Last Modified:01 Jun 2010 03:07

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